Inverted pie with pineapple

5 (2 rate)

9

Portions

1 hours 15 min.

Cooking time

About recipe

The inverted cake can be made with almost any fruit, but it is especially suitable with canned pineapple. The recipe is very simple, and the cake is delicious! If you look at this cake, you will definitely want to bake it, and after tasting it, you will want a cake and more. Write down the recipe, it's worth it!

Purpose: Pies and cakes

Recipes by ingredients: # Fruit / # Berries / # Flour / # Milk products

Required ingredients::
Butter

190 grams (75 grams
Brown sugar

225 grams
Pineapple

9 pieces (rings)
Fresh cherries

9 pcs (or frozen)
Sugar

200 grams
Eggs

2 pcs
Vanilla

1/4 teaspoon
Wheat flour

250 grams
Baking powder

1 tbsp
Salt

0.5 teaspoons
Milk

175 milliliters

How to make
1. Prepare the ingredients.
2. Preheat the oven to 180 degrees. Dry pineapple flowers and cherries with paper towels.
3. Line the baking sheet with baking paper. Pour brown sugar into the form, add melted butter, stir, evenly smooth the bottom of the mold.
4. Put pineapple flowers on top of the sugar layer, put cherries inside the flower.
5. Break eggs into a bowl for whipping, pour vanilla, soft butter, beat with a mixer for about three minutes.
6. Mix flour, salt and baking powder.
7. In about 3 doses, alternately add the flour mixture and milk to the dough, continuing to beat.
8. Pour the dough over the pineapple and level it. Put in the oven for 1 hour, after about 45 minutes cover with foil so that the cake does not burn. Cool the finished cake for about 10 minutes, separate from the walls of the mold with a knife and turn it over on the container.
9. Delicious!

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Source: povar.ru