Honey cake

5 (1 rate)

5-6

Portions

4 hours

Cooking time

About recipe

Medutis great cake for all the sweet tooth. Soft and fragrant pastries, delicate cream it is impossible to resist. Prepare the dough from honey, soda, flour, butter and sugar. For the cream traditionally use sour cream and sugar. I advise you to put pieces of prunes in the filling - the cake will come out even tastier.

Purpose: Pies and cakes

Recipes by ingredients: # Flour / # Milk products

Required ingredients::
Wheat flour

350 grams
Sugar

300 grams (150 grams
Honey

70 grams
Egg yolks

4 pcs
Butter

75 grams
Baking soda

1 teaspoon
Sour cream

500 grams
Plums

100 grams

How to make
1. Prepare all the ingredients.
2. Put butter and honey in a bowl, put in a water bath.
3. Melt the butter with honey, stir and add soda. Stir and store in a water bath.
4. Soda on it will begin to hiss, hold on a water bath for 5-7 minutes, stirring.
5. Meanwhile, break the egg yolks into a bowl and add the sugar for the dough.
6. Shake with a whisk or mixer until light in color, for 2-3 minutes.
7. Remove the honey mixture from the water bath, gradually pour in the egg liquid and stir.
8. Pour 300 grams of flour, then, if necessary, add more.
9. Knead the dough. Leave to rest for 15 minutes.
10. Divide the dough into 6 equal parts. Roll each one out at once on baking paper. Give the cakes a rounded shape by trimming along the lid or saucer.
11. Bake the cakes in an oven preheated to 200 degrees for 4-5 minutes. Grind one cake into crumbs to decorate the cake.
12. For cream, mix sour cream and sugar, if desired, beat with a mixer.
13. Grease the cakes with sour cream and sprinkle with slices of chopped prunes.
14. Lubricate the entire cake in this way.
15. Sprinkle the honey cake with crumbs and let stand for 3-4 hours.
16. Delicious!

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Source: povar.ru