Herring under beetroot fur
5 (2 rate)
4
Portions
1 hours 20 min.
Cooking timeAbout recipe
One might think that "Herring under a beetroot coat" will not surprise anyone for a long time yet. And you will be wrong! You just need to slightly change the recipe, as well as create a spectacular design for the serving. You will learn how to make "Herring under a fur coat." And you will agree that it is very easy. This recipe does not contain eggs, which are replaced by apples, which gives the salad a light sourness and even a little spring freshness and lightness. Store the finished dish in the refrigerator, as mayonnaise dries quickly at room temperature. Good luck!
Purpose: Recipes for the festive table
Recipes by ingredients:
# Fish /
# Vegetables /
# Fruit-
Required ingredients::
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Potatoes3 pcs
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Apples2 pcs
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Carrots2 pcs
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Beetroot2 pcs
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Herring1 pc
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Mayonnaise150 grams
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Salt and pepperto taste
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Parsleyto taste (for salad dressing)
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How to make
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1. Wash the herring, dry it and cut it into small pieces. Boil potatoes, carrots and beets until tender.
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2. Pour a little mayonnaise into a rectangular salad bowl (distributing the surface), put a layer of grated potatoes cooked on a coarse grater on top.
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3. Grease the potatoes thinly with mayonnaise. We lay out the herring.
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4. Put boiled grated carrots on top.
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5. Coat the carrots with mayonnaise. Spread the grated apple on top of the carrots, we distribute the grated beets on top.
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6. Grease the top layer with mayonnaise.