About recipe

An appetizing snack that many will like green beans in tomatoes for the winter. Beans can be served as a snack, a side dish for any cereal, meat, poultry or fish dishes. Beans in tomatoes can be spicy by adding a couple of chili pepper blossoms, or, on the contrary, sweeter with the addition of a little more sugar. You can also combine beans with various vegetables to your taste. Check out the recipe, I'm sure you'll love it!

Recipes by ingredients: # Vegetables

• Required ingredients::

• Green beans
  300 grams
• Tomato juice
  300 milliliters
• Salt
  1 teaspoon
• Sugar
  1 teaspoon
• Paprika
  1 teaspoon
• Vinegar 9%
  2 tablespoons

• How to make

• 1. Prepare all the ingredients.
• 2. Boil clean water in a saucepan, add beans, boil for 3 minutes.
• 3. Transfer the beans to cold water, add ice cream, leave for a couple of minutes.
• 4. In a pan with high edges, heat the tomato juice, add salt, sugar and bell pepper. Boil for 5 minutes.
• 5. Add the beans to the pan.
• 6. Simmer the beans over low heat for 25-30 minutes. At the end of the stewing, add vinegar and remove from heat.
• 7. Lay out the beans in sterile jars, immediately roll up and turn them upside down, roll them up and leave for a day.
• 8. The beans are very tasty.
• 9. Delicious!

  You can find more similar recipes by clicking HERE!

  Source: povar.ru
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