About recipe

For lunch or dinner, prepare an inexpensive, but very tasty and hearty potato dish for your loved ones. Grated potatoes dumplings are prepared quickly and easily! Potatoes you can grate manually on a fine grater or use a blender or shredder. Also, if you wish, you can fry pieces of bacon along with onions, so it will be even tastier.

Recipes by ingredients: # Vegetables

• Required ingredients::

• Potatoes
  1 kilogram
• Salt
  1 to taste
• Onions
  1 pc
• Oil
  4 tablespoons

• How to make

• 1. Prepare the necessary ingredients. Peel and wash the potatoes. Peel the onion.
• 2. Grate the potatoes on a fine grater or put the potato tubers cut into small pieces in a chopper bowl.
• 3. Turn on the device at maximum power for 30 seconds.
• 4. Put the mixture of crushed potatoes on several layers of gauze.
• 5. Squeeze the potato mixture thoroughly.
• 6. Set aside the bowl with the squeezed liquid for 5 minutes so that the potato starch settles on the bottom.
• 7. Then pour the squeezed potato mixture into a clean bowl, add the starch that remained at the bottom after draining the potato liquid, salt it. Mix everything.
• 8. From the resulting potato mass form balls. I made balls of 30 grams.
• 9. Boil water in a saucepan and very carefully lay out part of the formed dumplings. Boil the dumplings for 6-8 minutes.
• 10. Finely chop the onion.
• 11. Put the chopped onion in a pan with vegetable oil. Fry, stirring constantly with a spatula, over medium heat until light golden brown.
• 12. Lay out the dumplings of boiled potatoes on a plate, put the fried onion and vegetable oil on top. The dish is ready! Serve.

  You can find more similar recipes by clicking HERE!

  Source: povar.ru
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