Grated carrots for the winter

About recipe

If you do not know how to save carrots until spring or the next harvest, check out the following recipe. On it, carrots will not begin to grow, will not rot and will not wither, because they are already ready. Carrot can be taken of any size, especially if you're not sure they'll be enough until spring. And such canned carrots can be stored for a year. It is best to decompose into small jars, I cook in 0.5-liter jars, and after opening it I store minimally in the refrigerator. Carrots can be added to soup, main dishes, can be cooked as usual.

• Required ingredients::

• Carrots
  1 kilogram
• Salt
  1 tablespoon
• Vinegar 9%
  1 tablespoon

• How to make

• 1. Prepare all the necessary ingredients for the preparation of carrots.
• 2. Peel the carrots and wash them well, grate with a fine grater. In a bowl with grated carrots, add salt and mix.
• 3. Rinse the jars well with hot water and soda and turn them over on a paper towel to drain the water. Boil the lids for 10 minutes over medium heat. Put the grated carrots tightly in jars and pour vinegar.
• 4. Put a clean cloth in the pot and place the jars on it so that they do not touch. Pour warm water and cover with lids. Bring to a boil over medium heat, reduce heat, sterilize carrots for 40 minutes. Roll up, wrap and leave to cool completely.
• 5. Happy preparations!

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  Source: povar.ru
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