Grated cake with cottage cheese and jam

5 (1 rate)

3-4

Portions

1 hours 30 min.

Cooking time

About recipe

Cake belongs to Bulgarian cuisine. In order for the cake to be good in its taste, pay attention to the following nuances. Since the dough is crumbly, you can not knead for a long time. As soon as it concentrates on a homogeneous lump, does not crumble and does not stick to your hands, stop kneading. It is ready for cutting. For the filling, choose cottage cheese with medium humidity, closer to drying. Jam should be thick and sweet-sour.

Purpose: Pies and cakes

Recipes by ingredients: # Milk products / # Flour

Required ingredients::
Butter

80 grams
Egg

3 pcs. (2 pcs.
Sugar

150 grams (100 grams
Wheat flour

280~300 grams
Baking powder for dough

1.5 teaspoons
Salt

2 pinches (1 pinch
Cottage cheese

200 grams
Jam

260 grams (sweet

How to make
1. Prepare the necessary ingredients.
2. Melt the butter and add sugar to it. Stir.
3. Beat 2 eggs and mix well with a fork.
4. Add flour, add baking powder and salt.
5. Start kneading the dough with a fork. As soon as the dough begins to form into balls, knead with your hands until smooth.
6. The finished dough should be soft, not stick to your hands, but flexible.
7. Divide the dough into three equal parts and put in the freezer for 30 minutes.
8. Make a curd filling. In a bowl, mix cottage cheese, egg, vanilla and sugar.
9. After the time has elapsed, take a baking dish. Grease with a thin layer of butter. Remove the dough from the freezer. Grate one part of the dough through a grater into a mold.
10. Put the curd filling on top of the dough, slightly retreating from the edge. If there is a lot of liquid, it should be drained.
11. Grate the second part of the dough on a layer of filling. Spread evenly to cover all the cottage cheese.
12. Apply jam to the dough, also leaving a small distance from the side of the mold.
13. Grate the rest of the dough on top of the jam. Smooth out. Put the future cake for baking in an oven preheated to 180 degrees for 35-40 minutes. Consider the features of your oven.
14. After the specified time, remove the cake from the oven. Cool in a mold, then serve.
15. Delicious!

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Source: povar.ru