Goulash in the boiler

5 (1 rate)

4

Portions

2 hours

Cooking time

About recipe

Goulash rightfully belongs to Hungarian cuisine, but is prepared in different countries of the world. There are many options for its preparation, but the most popular remains the classic recipe for goulash in a cauldron. At all times of its existence, goulash occupied an honorable place. It is prepared from different meats, but many like it from beef. Parts of the carcass are also used differently. For example, the Cossacks chose the adrenal part, the cooking methods were also different. Each recipe is unique in its own way, but the classic is the most popular and famous.

Purpose: Dinner recipes

Recipes by ingredients: # Meat / # Vegetables

Required ingredients::
Beef

500 grams
Onions

1 pc
Carrots

1 pc
Tomato paste

20 grams
Potatoes

2 pcs
Garlic

2 cloves
Sweet pepper

1 pc
Salt, spices

to taste
Vegetable oil

20 grams
Greens

10 grams

How to make
1. To cook goulash in a cauldron at home, you will need a minimum set of products. This time I decided to experiment and cook meat with potatoes (something like azu).
2. Cut the beef into medium-sized pieces and send it to the pan. Salt and pepper to taste.
3. We send finely chopped onions and carrots to the meat. Mix everything thoroughly and cover with a lid, slightly reducing the heat.
4. It is better if all this procedure was carried out immediately in the boiler. But if there is no such boiler, use a container with a thick bottom. In the middle of cooking we put the tomato paste (or tomatoes - if desired). Toast a little and pour everything with water.
5. Thirsty beef with vegetables over low heat, add the diced potatoes. Cover and simmer further (on average, it takes about an hour).
6. During cooking, you can feel the wonderful aroma of meat, which will be complemented by vegetables and herbs. Before serving, you can decorate the goulash. Delicious!

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Source: povar.ru