Gluten-free dumplings

5 (1 rate)

2

Portions

20 min.

Cooking time

About recipe

Fast breakfast, which will not remain indifferent to both adults and children. Cottage cheese, gluten-free flour only natural products. Tasty, fast and healthy! Breakfast is the most important meal of the day. In no case should it be missed. To maintain a correct, healthy lifestyle, it is necessary to choose the healthiest and most nutritious breakfast. I suggest that many's favorite dumplings be adapted for a healthy, gluten-free and sugar-free breakfast. Now a large selection of gluten-free flour, I prefer brown rice, green buckwheat, coconut or almond flour. Choose the option you like the most. If desired, you can add a little sweetener to the dough or serve with wholesome syrup. For example: agave syrup, Jerusalem artichoke or just with honey.

Purpose: Breakfast recipes

Recipes by ingredients: # Milk products / # Flour

Required ingredients::
Cottage cheese

250 grams
Chicken eggs

1 pc
Rice flour

2 tablespoons (or other gluten
Salt

to taste (for cooking boils)

How to make
1. Prepare all the ingredients.
2. Put cottage cheese in a bowl, beat an egg, stir. Optionally, you can add a little natural sweetener, for example, stevia.
3. Add gluten-free flour. Flour can be more or less, it all depends on the humidity of the cottage cheese, so choose cottage cheese as dry as possible.
4. Add flour and knead gently into the dough.
5. Divide the dough into 2 parts, roll out the "sausages" from each, cut into small equal pieces.
6. Roll each piece of dough into a small ball.
7. Boil 1.5-2 liters of water, salt, lay out the blanks and cook for 3-5 minutes from the moment they come out. While doing this, stir gently.
8. Shake the prepared dumplings into a sieve, let the liquid drain. Transfer to a suitable plate and serve hot with sour cream, natural yogurt and berries. Delicious!

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Source: povar.ru