Fried eggs with spinach, mushrooms and bacon

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The recipe for fried eggs with fried bacon and mushrooms. This hearty, tasty breakfast is prepared very quickly.

Purpose: Breakfast recipes

Recipes by ingredients: # Vegetables / # Milk products

How to make
1. Cut the bacon into cubes. Finely chop the onion. Finely chop the mushrooms and garlic. Finely grate parmesan cheese. Put a baking sheet in the upper third of the oven and preheat the oven to 230 degrees. In a large pan, fry the bacon until browned. Put the bacon on paper towels and let the fat drain.
2. Fry the onion and garlic in the fat of the bacon over low heat, stirring until the onion and garlic are tender, for 2-3 minutes. Add mushrooms and increase the heat. Fry, stirring, until the mushrooms are tender, for about 3 minutes.
3. Add the spinach and stir. Simmer until spinach is tender.
4. Add cream, salt, pepper, nutmeg and bring to a boil.
5. Stir in the bacon and remove the pan from the heat.
6. Pour the mixture into a large baking sheet and make 6 wells. Break an egg into each well and fry until the proteins stiffen, but the yolks are still soft, 7-10 minutes. Lightly season with salt and pepper, then sprinkle with grated Parmesan and serve.

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Source: povar.ru