Fried eggs with spinach, mushrooms and bacon

Fried eggs with spinach, mushrooms and bacon

5 (2 rate)

3

Portions

30 min.

Cooking time

About recipe

The recipe for fried eggs with fried bacon and mushrooms. This hearty, tasty breakfast is prepared very quickly.

Recipes by ingredients: # Vegetables / # Milk products
  • Required ingredients::

  • Bacon
    240 grams
  • Onions
    1/4 pcs
  • Garlic
    3 cloves
  • Champignons
    240 grams
  • Spinach
    300 grams
  • Cream 33%
    1/3 glass
  • Salt
    1/4 teaspoon
  • Black pepper
    1/4 teaspoon
  • Nutmeg
    1/8 teaspoon
  • Eggs
    6 pcs
  • Parmesan cheese
    2 tablespoons
  • How to make
  • Cut the bacon into cubes. Finely chop the onion. Finely chop the mushrooms and garlic. Finely grate parmesan cheese. Put a baking sheet i...
    1. Cut the bacon into cubes. Finely chop the onion. Finely chop the mushrooms and garlic. Finely grate parmesan cheese. Put a baking sheet in the upper third of the oven and preheat the oven to 230 degrees. In a large pan, fry the bacon until browned. Put the bacon on paper towels and let the fat drain.
  • Fry the onion and garlic in the fat of the bacon over low heat, stirring until the onion and garlic are tender, for 2-3 minutes. Add mush...
    2. Fry the onion and garlic in the fat of the bacon over low heat, stirring until the onion and garlic are tender, for 2-3 minutes. Add mushrooms and increase the heat. Fry, stirring, until the mushrooms are tender, for about 3 minutes.
  • Add the spinach and stir. Simmer until spinach is tender.
    3. Add the spinach and stir. Simmer until spinach is tender.
  • Add cream, salt, pepper, nutmeg and bring to a boil.
    4. Add cream, salt, pepper, nutmeg and bring to a boil.
  • Stir in the bacon and remove the pan from the heat.
    5. Stir in the bacon and remove the pan from the heat.
  • Pour the mixture into a large baking sheet and make 6 wells. Break an egg into each well and fry until the proteins stiffen, but the yolk...
    6. Pour the mixture into a large baking sheet and make 6 wells. Break an egg into each well and fry until the proteins stiffen, but the yolks are still soft, 7-10 minutes. Lightly season with salt and pepper, then sprinkle with grated Parmesan and serve.
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    Source: povar.ru
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