Fried eggs with spinach, mushrooms and bacon
5 (2 rate)
3
Portions
30 min.
Cooking timeAbout recipe
The recipe for fried eggs with fried bacon and mushrooms. This hearty, tasty breakfast is prepared very quickly.
Purpose: Breakfast recipes
Recipes by ingredients:
# Vegetables /
# Milk products-
Required ingredients::
-
Bacon240 grams
-
Onions1/4 pcs
-
Garlic3 cloves
-
Champignons240 grams
-
Spinach300 grams
-
Cream 33%1/3 glass
-
Salt1/4 teaspoon
-
Black pepper1/4 teaspoon
-
Nutmeg1/8 teaspoon
-
Eggs6 pcs
-
Parmesan cheese2 tablespoons
-
How to make
-
1. Cut the bacon into cubes. Finely chop the onion. Finely chop the mushrooms and garlic. Finely grate parmesan cheese. Put a baking sheet in the upper third of the oven and preheat the oven to 230 degrees. In a large pan, fry the bacon until browned. Put the bacon on paper towels and let the fat drain.
-
2. Fry the onion and garlic in the fat of the bacon over low heat, stirring until the onion and garlic are tender, for 2-3 minutes. Add mushrooms and increase the heat. Fry, stirring, until the mushrooms are tender, for about 3 minutes.
-
-
3. Add the spinach and stir. Simmer until spinach is tender.
-
4. Add cream, salt, pepper, nutmeg and bring to a boil.
-
5. Stir in the bacon and remove the pan from the heat.
-
-
6. Pour the mixture into a large baking sheet and make 6 wells. Break an egg into each well and fry until the proteins stiffen, but the yolks are still soft, 7-10 minutes. Lightly season with salt and pepper, then sprinkle with grated Parmesan and serve.You can find more similar recipes by clicking HERE!Source: povar.ru