French meat and potatoes
5 (2 rate)
3
Portions
2 hours
Cooking timeAbout recipe
Meat and potatoes in French is a popular dish on modern holiday tables. The dish has become popular due to its excellent taste, satiety and showiness, as well as the fact that it is loved by almost everyone - both children and adults. I also recommend making French meat and potatoes for other holidays.
Purpose: Lunch recipes
Recipes by ingredients:
# Meat /
# Vegetables /
# Milk products-
Required ingredients::
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Pork500 grams
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A large onion3 pcs
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Potatoes1 kilogram
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Cheese200~250 grams
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Vegetable oilAccording to taste
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MayonnaiseAccording to taste
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Salt and ground pepperAccording to taste
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How to make
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![Peel the potatoes, cut them into thin slices and place them in a greased pan.]()
1. Peel the potatoes, cut them into thin slices and place them in a greased pan. -
![Peel the onion, cut it into thin rings and place it evenly on the potatoes. Salt and pepper.]()
2. Peel the onion, cut it into thin rings and place it evenly on the potatoes. Salt and pepper. -
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![Cut the meat into cubes about 2-2 cm in size, it can be slightly larger. Add the meat and top with the vegetables, salt and pepper again.]()
3. Cut the meat into cubes about 2-2 cm in size, it can be slightly larger. Add the meat and top with the vegetables, salt and pepper again. -
![Put mayonnaise on the meat to taste.]()
4. Put mayonnaise on the meat to taste. -
![Finally, sprinkle generously with grated cheese.]()
5. Finally, sprinkle generously with grated cheese. -
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![Place the baking sheet in the oven, heated to 180 degrees, and bake until soft - depending on the oven and the thickness of the dish, it ...]()
6. Place the baking sheet in the oven, heated to 180 degrees, and bake until soft - depending on the oven and the thickness of the dish, it may take from 45 minutes to 1 hour.
