French cake

5 (1 rate)

8

Portions

1 hours

Cooking time

About recipe

It is advisable to have such a recipe in your thrift store, because you do not always have time to prepare yeast pastries, in addition, cake is very tasty. Instead of the traditional putty Patissier cream. The dough for this cake is fluffy due to the whipped egg whites. Egg whites are easily whipped after cooling. The dough with proteins must be stirred with smooth movements. In this recipe, the cake is covered with Patissiere cream, but you can use egg white icing, sprinkle chocolate or cake with powdered sugar and decorate with fruits.

Purpose: Pies and cakes

Recipes by ingredients: # Flour / # Milk products

Required ingredients::
Eggs

3 pcs (3 proteins and 2 yolks in batter, 1 yolk for cream)
Wheat flour

160 grams
Butter

120 grams
Coffee

2 teaspoons
Sugar

130 grams (80 grams for dough, 50 grams for cream)
Starch

1 tablespoon
Vanilla tincture

1 tablespoon
Milk

150 milliliters
Baking powder

1 pinch
Salt

1 pinch

How to make
1. Lets prepare the ingredients.
2. Mix sugar, salt and soft butter.
3. We brew coffee. In a bowl, add two tablespoons of strong coffee and 2 yolks.
4. Mix everything with a blender.
5. Add sifted flour and baking powder. Mix.
6. Cool the whites, beat and pour into the dough. Mix carefully.
7. Transfer the dough to the mold and place in a preheated oven. We bake at a temperature of 180-190 degrees for about 30 minutes
8. Prepare patissier cream. Pour sugar and starch into a saucepan. Put the yolk, vanilla tincture and milk. Mix everything. Heat, stirring constantly. When the cream becomes thicker, remove from heat.
9. Cool the cake and grease with cream. Before serving, you can decorate with colored sprinkles and mint leaves.
10. The French cake is ready.

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Source: povar.ru