Basil paste

5 (1 rate)

5-7

Portions

10 min.

Cooking time

About recipe

Sauce is quite gentle and has a pleasant taste, exquisite aroma. Ideal for seasoning salads, pasta or other side dishes. Basil lovers will appreciate this sauce. If you like green [serach=basil], as I like, be sure to make this sauce. In the summer, it is indispensable as a dressing for salads, pasta, corn porridge, boiled or baked potatoes, and can also be served with meat, fish, etc. Parmesan cheese can be abandoned. If desired, you can add a little lemon juice. For longer storage, the sauce can be frozen.

Purpose: Sauces recipes

Recipes by ingredients: # Milk products

Required ingredients::
Green Basil

2 bunches
Olive oil

100 grams
Water

100~150 milliliters
Garlic

3~4 cloves
Walnuts

50 grams
Salt

to taste
Cheese "Parmesan"

1 tbsp (grated)

How to make
1. Prepare all the ingredients.
2. Wash, dry and chop the fresh basil coarsely. Peel the garlic, and also cut into slices. Dry the walnuts for a couple of minutes in a dry frying pan, so their aroma and taste will be more pronounced.
3. In a blender (chopper) bowl, add the prepared basil, walnut and garlic. Crush until smooth, add salt to taste, pour olive oil, water and beat again until the sauce becomes homogeneous.
4. Pour the prepared sauce into a suitable bowl. Its consistency is not thick.
5. Add finely grated Parmesan and mix. Pour the sauce into a suitable jar and store in the refrigerator for 5-7 days.
6. Serve with any dish. Delicious!

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Source: povar.ru