Fluffy yoghurt pancakes

5 (1 rate)

2

Portions

35 min.

Cooking time

About recipe

Make fluffy yoghurt pancakes this is the perfect breakfast for the whole family! These pancakes are delicious to serve with sweet syrup and sour berries like cranberries. Use natural yogurt. When cooking, be sure to use a non-stick pan, otherwise your breakfast will be spoiled.

Purpose: Breakfast recipes

Recipes by ingredients: # Milk products / # Flour

Required ingredients::
Yogurt

180 milliliters (without additives)
Flour

100 grams
Sugar

2 tablespoons
Egg

1 pc
Oil

2 tablespoons
Baking powder

1 teaspoon
Salt

1 pinch

How to make
1. Prepare all the ingredients.
2. Yogurt should be warm, so put in a saucepan and heat over low heat to a temperature of about 36 degrees.
3. Pour vegetable oil into a spacious bowl, beat an egg, add sugar. Shake these ingredients together.
4. Pour warm yogurt into this mixture and mix everything with a whisk.
5. Sift the flour with baking powder.
6. Beat everything with a whisk until you get a homogeneous dough, which in its consistency resembles low-fat sour cream.
7. Heat a dry frying pan over medium heat and pour the dough in a spoonful to form pancakes. Fry on one side until bubbles appear on the surface of the dough, then turn the pancakes to the other side with a spatula.
8. And fry for another 2-3 minutes.
9. Put pancakes in a pile on a plate, pour with your favorite syrup, garnish with berries and serve.

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Source: povar.ru