Fluffy cake with kefir

5 (1 rate)

6

Portions

1 hours

Cooking time

About recipe

Fluffy, soft and very tasty cake baked with kefir is a great option. And it is prepared very simply and quickly. The cake looks like a sponge cake and charlotte at once, but due to the added berries, it is not dry at all. You can use any berries, but if you take frozen, use them immediately from the freezer, wrapped in starch.

Purpose: Pies and cakes

Recipes by ingredients: # / # Berries

Required ingredients::
Sugar

1 glass
Wheat flour

1 cup
Kefir

1 glass
Egg

3 pcs
Baking powder

1 teaspoon
Fresh berries

1 glass
Vanilla sugar

1 teaspoon
Breadcrumbs

to taste

How to make
1. Prepare all the necessary ingredients.
2. Break the eggs into the bowl and add the sugar, whisk until fluffy.
3. Pour kefir into beaten eggs.
4. Mix flour with baking powder and sift into a bowl, add vanilla sugar.
5. Stir until smooth dough.
6. Smear the baking sheet with a diameter of 20 cm with vegetable oil and sprinkle with breadcrumbs. Pour the dough into it and smooth it. Rinse the strawberries, dry them, remove the stems and cut them in half. Put on top of the dough. If desired, you can sprinkle the top with sugar.
7. Put the form in a hot oven and bake the cake at a temperature of 180 degrees for 30-40 minutes. Remove the finished cake from the oven, cool and serve.
8. Delicious!

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Source: povar.ru