About recipe

Adding cottage cheese to fish mince at first glance may seem very strange. But cutlets get a tender, juicy, creamy taste. If you do not know, you will not even think that there is cottage cheese in the cutlets. For cutlets, any minced white fish is suitable. Choose soft, greasy cottage cheese, if it is grainy, be sure to rub through a sieve, otherwise it will turn into rubber balls in the cutlets. These cutlets will go well with a side dish of potatoes, rice or vegetables.

Recipes by ingredients: # Fish / # Milk products

• Required ingredients::

• Fish mince
  400 grams
• Onions
  1 pc
• Cottage cheese
  150 grams (fat)
• Eggs
  1 pc
• Semolina
  20 grams
• Oil
  2 tablespoons (for frying)
• Salt
  to taste
• Black pepper
  to taste
• Water
  40 milliliters

• How to make

• 1. Prepare all the necessary ingredients.
• 2. We put the fish mince in a bowl, I used cod mince, put semolina in it and scored an egg. Mix everything thoroughly and leave for 10 minutes.
• 3. Peel the onion and grate it on a coarse grater, add to the mince. Crush the cottage cheese, and also put in a bowl.
• 4. Salt the minced meat, pepper and mix well. Beat the minced meat well to make it denser.
• 5. Form cutlets with wet hands. Put them in a mold smeared with vegetable oil.
• 6. Pour water into the form and bake the cutlets in a preheated oven for 25-30 minutes at a temperature of 180 degrees.
• 7. Fish cutlets with cottage cheese in the oven are ready! Enjoy your meal!

  You can find more similar recipes by clicking HERE!

  Source: povar.ru
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