Fish cutlets as in kindergarten

5 (1 rate)

5-6

Portions

40 min.

Cooking time

About recipe

Prepare delicious and hearty fish cutlets for your family. For the recipe, use white fish, for example, hake or pollock. Beat eggs, fried onions and soaked bread into the mince, the cutlets will be juicy and soft.

Purpose: Breakfast recipes

Recipes by ingredients: # Fish / # Vegetables

Required ingredients::
pike

250 grams
Onions

70 grams
Carrots

70 grams
White bread

80 grams
Sour cream

150 grams
Vegetable oil

2 tablespoons
Spices

to taste
Chicken eggs

1 pc

How to make
1. Prepare all the ingredients.
2. Remove the skin, bones and laxatives of the fish. Cut the fish fillet into small pieces.
3. Cut the onion into cubes.
4. Fry the onion in oil until tender and transparent, for 1-2 minutes.
5. Put the pieces of fish, the fried onion, and the bread soaked and squeezed in water (or milk) in the blender bowl.
6. Beat the egg, add salt, a little pepper.
7. Shake the ingredients in a blender.
8. With your hands dipped in water, form round cutlets, fry in a pan with oil on high heat so that it turns brown and does not decompose. If you are afraid that cutlets will stick to the pan, you can roll them in flour.
9. Put the cutlets in a baking dish.
10. Sprinkle with grated carrots. If you wish, you can fry carrots in advance, but I decided that the dish should contain less oil and fried ingredients.
11. Pour cutlets with sour cream. If sour cream is thick, dilute it a little with water. Put the cutlets to bake in the oven.
12. Cook cutlets for 25 minutes at a temperature of 180 degrees. Immediately serve the finished dish to the table. Delicious!

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Source: povar.ru