Finnish apple pie

5 (1 rate)

6-8

Portions

1 hours

Cooking time

About recipe

Apple pies are never too many! In addition to traditional charlotte, you always want to try something new. Therefore, I offer a recipe for Finnish apple pie without flour. Try it! Finnish cake is prepared very quickly and simply, literally in a hurry. It is very original, because it is not an ordinary charlotte. Pay attention to the recipe and cook with pleasure!

Purpose: Pies and cakes

Recipes by ingredients: # Fruit / # Flour

Required ingredients::
Butter

100 grams
Egg

2 pcs
Icing sugar

100 grams
Starch

80 grams
Almonds

80 grams
Apple

3 pcs
Cinnamon

1/3 tsp
Sugar

1 tbsp
Soda

1 pinch

How to make
1. To prepare the cake, prepare all the necessary ingredients. Chop the almonds. Wash the apples.
2. In a bowl, mix the soft butter with the icing sugar. Beat until fluffy. Then beat the eggs into the dough. Stir.
3. Then add starch, soda, cinnamon and chopped almonds to the dough. Mix the dough well so that the nuts are evenly distributed throughout the mass.
4. Prepare the shape of the cake. It is best to use a split shape and line the bottom with baking paper. Pour the finished dough into the mold.
5. Cut the apples into slices and spread over the entire surface of the cake. Sprinkle the top of the cake with a little sugar. Place the cake in an oven preheated to 180 degrees for about 40 minutes.
6. Once baked, the cake will have a golden brown color. Remove from the mold and let cool slightly.
7. Put the cake on a plate and serve.
8. Delicious!

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Source: povar.ru