About recipe

The most delicious, appetizing and very successful workpiece is eggplants with mushrooms for the winter, suitable for any dishes of porridge, meat, poultry, fish. Can be served as a cold snack or salad. In fact, you can simply eat such a blank with a spoon directly from the jar, it is so tasty and appetizing. We choose any mushrooms, the cheapest champignons. The workpiece is well stored even in the pantry of an ordinary apartment. Note!

Recipes by ingredients: # Vegetables

• Required ingredients::

• Eggplant
  400 grams
• Champignons
  300 grams
• Carrots
  100 grams
• Onions
  100 grams
• Sweet pepper
  100 grams
• Tomato paste
  100 grams
• Vegetable oil
  80 grams
• Vinegar 9%
  2 tablespoons
• Sugar
  1 tablespoon
• Salt
  0.5 tablespoons
• Garlic
  3 cloves
• Water
  250 milliliters

• How to make

• 1. Prepare all the ingredients. Clean and wash vegetables, dry.
• 2. Cut the eggplant into small pieces, dip it in salt water for 30 minutes (3 tablespoons of salt per 1 liter of water).
• 3. Grate the carrots, cut the onion into cubes, cut the bell pepper into strips.
• 4. Cut the mushrooms into small pieces. Wash and dry the eggplants.
• 5. Heat the pan and pour in the oil, add all the vegetables, fry for 10 minutes, stirring occasionally over medium heat.
• 6. Mix tomato paste with water, pour into the pan, add spices and chopped garlic, simmer covered for 35 minutes.
• 7. At the end of the stew, add vinegar, mix everything and remove from heat.
• 8. Transfer the workpiece to sterile jars.
• 9. Roll up the jars with sterile lids and turn them upside down, cover with a blanket and leave for a day, then put in the pantry.
• 10. Delicious!

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  Source: povar.ru
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