Dumplings with plums

5 (1 rate)

3-4

Portions

40 min.

Cooking time

About recipe

Original and tasty dumplings with plums, will appeal to large and small. From water, flour, butter and eggs, knead the dough. For the filling use fragrant prunes. Dumplings with prunes are the perfect dessert for your family and friends. From water, flour, vegetable dough and eggs, knead the yeastless dough for dumplings. For the filling use prunes. Serve the dish with honey to make the dumplings sweet.

Purpose: Breakfast recipes

Recipes by ingredients: # Fruit / # Flour

Required ingredients::
Water

150 grams
Wheat flour

450 grams
Vegetable oil

1.5 tablespoons
Chicken eggs

1 pc
Plums

180 grams
Honey

100 grams

How to make
1. Prepare all the ingredients.
2. Pour water into the dough container, add salt. Pour in the oil and stir.
3. Add half the norm of flour, mix.
4. Beat the chicken egg, stir the dough.
5. Add the remaining flour and knead into a homogeneous dough. Leave to rest under a towel for 15 minutes.
6. Divide the dough into small balls.
7. Roll out each ball with a rolling pin.
8. Soak the plums in warm water, then dry and cut into medium-sized pieces. Put 3-4 pieces in the filling.
9. Squeeze the dumplings on all sides.
10. So squeeze all the dumplings with prunes.
11. Boil water in a saucepan, add salt, add dumplings, stir and cook for 3-4 minutes.
12. Serve the prepared dumplings with prunes on the table, pouring a lot of honey to make the dish sweet.
13. Delicious!

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Source: povar.ru