About recipe

A bright, savory dish that will not take much time. Cabbage is delicious along with the apples, and duck legs is tender. Pay attention to the recipe! Be sure to rub the cabbage with your hands, otherwise it will be hard and will not cook. Apples are best suited sweet and sour, with a strong taste. If you wish, you can add onions and carrots to the cabbage, and your favorite spices to your feet.

Recipes by ingredients: # Poultry / # Vegetables

• Required ingredients::

• Duck legs
  3 pcs
• Red cabbage
  600 grams
• Apples
  2 pcs
• Salt
  to taste
• Black pepper
  to taste
• Sugar
  1 teaspoon
• Vegetable oil
  1 tbsp
• Semi
  dry red wine
• Mustard
  1 tablespoon
• Honey
  1 teaspoon

• How to make

• 1. Prepare all the ingredients. Wash and wipe the apple, and from the cabbage remove the upper leaves and rinse.
• 2. Wash and dry the paws of the ducks, put in a bowl. Add mustard, honey, salt to your feet and pour it with red wine. Mix everything and let stand for 25 minutes.
• 3. Chop the red cabbage, salt it, add sugar and rub it with your hands to soften it. Grease the baking dish with vegetable oil and lay out the cabbage.
• 4. Remove the core from the apples and cut into slices, put on top of the cabbage.
• 5. Put the duck legs on top and pour the marinade.
• 6. Cover the form with foil and place in a hot oven. We bake everything at a temperature of 180 degrees for an hour.
• 7. Remove the foil and bake for another 15-20 minutes until the desired crust. Take out the form with your feet and serve immediately.
• 8. Delicious!

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  Source: povar.ru
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