About recipe

We prepare dietary julien with chicken, which can be served both on the festive table and on the daily one. This version of julienne is a great option to diversify the PP diet. Let the chicken fillet and champignons lightly splash in a pan with water, then add yogurt or low-fat sour cream, a little Adyghe cheese and PP the dish will be ready. You can serve dietary julienne with chicken as a separate dish or with fresh vegetables, herbs, rice.

Recipes by ingredients: # Vegetables / # Milk products / # Poultry

• Required ingredients::

• Chicken fillet
  250 grams
• Champignons
  200 grams
• Onions
  70 grams
• Yogurt
  70 grams
• Adyghe cheese
  60 grams
• Salt
  to taste
• Pepper
  to taste

• How to make

• 1. Prepare all the ingredients.
• 2. Peel and wash the onion, cut into small pieces.
• 3. Wash the chicken fillet and cut into small pieces.
• 4. Wash the mushrooms and cut into pieces.
• 5. Heat the pan, add all the prepared ingredients and add a little water - 100 ml. Simmer everything for 25 minutes.
• 6. Put the chicken and mushrooms in small bowls.
• 7. Pour a little yogurt, add spices.
• 8. Sprinkle with Adyghe cheese. Bake in the oven for 15 minutes at a temperature of 180 degrees.
• 9. Delicious!

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  Source: povar.ru
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