Delicious strudel with jam
5 (1 rate)
4
Portions
45 min.
Cooking timeAbout recipe
Have you tried strudel with jam and walnuts? You can use absolutely any jam to prepare the filling. Fruit jam is perfect. You can add walnuts or peanuts, according to taste.
Purpose: Dessert recipes
Recipes by ingredients:
# Flour /
# Milk products-
Required ingredients::
-
Flour2 glasses
-
Kefir100 milliliters
-
Sugar1 tablespoon
-
Vegetable oil1 tablespoon
-
Salt1 pinch
-
Soda1/2 tsp
-
Walnuts100 grams
-
Jam2~3 tablespoons (whatever we have/like)
-
Icing sugar2 spoons
-
How to make
-
![Prepare your ingredients.]()
1. Prepare your ingredients. -
![Pour warm kefir into a bowl, add salt, sugar, soda and mix everything well.]()
2. Pour warm kefir into a bowl, add salt, sugar, soda and mix everything well. -
-
![Pour vegetable oil, add flour.]()
3. Pour vegetable oil, add flour. -
![Knead the dough. Place it on a silicone mat (if you have one).]()
4. Knead the dough. Place it on a silicone mat (if you have one). -
![Unroll.]()
5. Unroll. -
-
![Spread with jam and top with walnuts or other nuts you like.]()
6. Spread with jam and top with walnuts or other nuts you like. -
![Wrap the layer nicely in a roll and transfer it to the baking tray.]()
7. Wrap the layer nicely in a roll and transfer it to the baking tray. -
-
![Send the strudel to the oven, heated to 190 degrees, for 25-35 minutes.]()
8. Send the strudel to the oven, heated to 190 degrees, for 25-35 minutes.
