Delicious pork goulash
5 (2 rate)
3-4
Portions
50 min.
Cooking timeAbout recipe
Would you like to prepare a quick and delicious meal for lunch or dinner for your family? Use this recipe to make a delicious pork goulash with gravy. Potatoes or pasta are suitable as a side dish. A time-tested simple and tasty recipe, everyone should try it.
Purpose: Lunch recipes
Recipes by ingredients:
# Meat /
# Vegetables /
# Flour-
Required ingredients::
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Pork400 grams
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Onion1 pc
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Tomato paste1 tablespoon
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Sugar1 teaspoon
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Saltaccording to taste
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Red pepper1/2 tsp
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Bay leaf2 pcs
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Vegetable oil3 spoons
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Flour1 spoon
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How to make
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![Cut the pork into small cubes.]()
1. Cut the pork into small cubes. -
![Fry the meat in vegetable oil.]()
2. Fry the meat in vegetable oil. -
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![Add finely chopped onion, salt and spices. Stir and cook until the onions are soft.]()
3. Add finely chopped onion, salt and spices. Stir and cook until the onions are soft. -
![After 10 minutes, add flour, mix and continue cooking.]()
4. After 10 minutes, add flour, mix and continue cooking. -
![Add tomato paste, sugar and salt. Mix thoroughly again and cook for 3-4 minutes.]()
5. Add tomato paste, sugar and salt. Mix thoroughly again and cook for 3-4 minutes. -
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![Pour boiled water to cover all the meat. add a bay leaf, cook for 25-30 minutes under the lid. The sauce should thicken, and the meat sho...]()
6. Pour boiled water to cover all the meat. add a bay leaf, cook for 25-30 minutes under the lid. The sauce should thicken, and the meat should be soft.
