Delicious banana and kiwi cake

5 (2 rate)

3

Portions

1 hours

Cooking time

About recipe

Choose hard fruit for the pie so that it holds its shape well when cut. It is also important to choose a wide-bottomed baking dish so that the cut fruit can fit as wide as possible. The cake is prepared easily, quickly and will help you when you need to bake something for tea in a hurry.

Purpose: Pies and cakes

Recipes by ingredients: # Fruit / # Flour / # Milk products

Required ingredients::
Kiwis

2 pcs
Banana

1 pc
Sour cream

90 grams
Wheat flour

80 grams
Sugar

100 grams
Egg

1 pc
Baking powder for dough

10 grams
Vanilla sugar

according to taste
Powdered sugar

2 tablespoons (for sprinkling)
Butter

20 grams (for greasing the molds)

How to make
1. Mix the egg and sugar in a bowl. Beat with a mixer until fluffy.
2. Add sour cream. Beat the mixture again.
3. Add sifted flour, vanilla sugar, baking powder. Mix with a mixer at low speed.
4. Peel the kiwi and banana. Cut the fruit into thin slices.
5. Take a wide form. Grease it liberally with butter. Cover the bottom with sliced ??kiwi.
6. On top of the kiwi we cover another layer with cut banana slices.
7. Put the dough on top of the bananas. It is better to do it with a spoon. Place the mold with the future cake in the oven, heated to 180 degrees, for 20-25 minutes (depending on your oven).
8. Remove the finished cake from the oven and leave it in the form for 15 minutes.
9. Sprinkle the dish or board with powdered sugar. Gently invert the cake onto a plate or board so that the fruit layer remains on top. Allow to cool and serve.
10. Delicious!

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Source: povar.ru