Cutlets with zucchini

Cutlets with zucchini

5 (1 rate)

5

Portions

1 hours

Cooking time

About recipe

These cutlets are so tasty that they can be prepared with confidence not only on weekdays, but also on the festive table. They must be served hot. Such cutlets can be prepared not only from pork mince, but also from any other meat. Instead of tomato paste, fresh tomatoes are also suitable, only they need to be ground through a meat grinder.

Recipes by ingredients: # Meat / # Vegetables
  • Required ingredients::

  • Minced pork
    350 grams
  • Zucchini
    0.5 pcs
  • Egg
    1 pc
  • Salt
    to taste
  • Ground black pepper
    to taste
  • Tomato paste
    1 tbsp
  • Onions
    0.5 pcs
  • Garlic
    1 clove
  • How to make
  • Prepare the ingredients.
    1. Prepare the ingredients.
  • Immediately beat the chicken egg.
    2. Immediately beat the chicken egg.
  • Zucchini to grate.
    3. Zucchini to grate.
  • Add finely chopped onion and garlic.
    4. Add finely chopped onion and garlic.
  • Add salt and ground black pepper. Mix everything very well.
    5. Add salt and ground black pepper. Mix everything very well.
  • Form cutlets with your hands and put them in a baking dish.
    6. Form cutlets with your hands and put them in a baking dish.
  • Put the tomato paste in a bowl and add a little water. Stir.
    7. Put the tomato paste in a bowl and add a little water. Stir.
  • Pour the cutlets with the sauce and place in the oven for 45-50 minutes. Set the temperature to 190 degrees.
    8. Pour the cutlets with the sauce and place in the oven for 45-50 minutes. Set the temperature to 190 degrees.
  • Delicious!
    9. Delicious!
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    Source: povar.ru
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