Cutlets with zucchini
5 (1 rate)
5
Portions
1 hours
Cooking timeAbout recipe
These cutlets are so tasty that they can be prepared with confidence not only on weekdays, but also on the festive table. They must be served hot. Such cutlets can be prepared not only from pork mince, but also from any other meat. Instead of tomato paste, fresh tomatoes are also suitable, only they need to be ground through a meat grinder.
Purpose: Breakfast recipes
Recipes by ingredients:
# Meat /
# Vegetables -
Required ingredients::
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Minced pork350 grams
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Zucchini0.5 pcs
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Egg1 pc
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Saltto taste
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Ground black pepperto taste
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Tomato paste1 tbsp
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Onions0.5 pcs
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Garlic1 clove
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How to make
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1. Prepare the ingredients.
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2. Immediately beat the chicken egg.
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3. Zucchini to grate.
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4. Add finely chopped onion and garlic.
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5. Add salt and ground black pepper. Mix everything very well.
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6. Form cutlets with your hands and put them in a baking dish.
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7. Put the tomato paste in a bowl and add a little water. Stir.
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8. Pour the cutlets with the sauce and place in the oven for 45-50 minutes. Set the temperature to 190 degrees.