Cutlets with tomatoes

Cutlets with tomatoes

5 (1 rate)

5-6

Portions

1 hours

Cooking time

About recipe

Cook cutlets in an unusual way with tomatoes! You and your family will surely like this dish. Cutlets with tomatoes are very simple, but unusual - try it. I bring to your attention a wonderful recipe for cutlets with tomatoes. For such cutlets, almost any side dish is suitable , from pasta to stewed vegetables, but it will be tasty - not that word.

Recipes by ingredients: # Meat / # Vegetables
  • Required ingredients::

  • Minced meat
    500 grams
  • White bread
    1 slice
  • Tomatoes
    2 pcs
  • Onions
    1 pc
  • Garlic
    3 cloves
  • Egg
    1 pc
  • Cheese
    150 grams (hard)
  • Greens
    to taste (parsley, dill)
  • Salt
    to taste
  • Spices
    to taste
  • How to make
  • We clean the garlic and pass it through the
    1. We clean the garlic and pass it through the "garlic press".
  • Then finely chop the onion.
    2. Then finely chop the onion.
  • White bread soaked in milk or water, grind.
    3. White bread soaked in milk or water, grind.
  • Grate the cheese.
    4. Grate the cheese.
  • Cut the tomatoes into small cubes. It is better to remove the peel in advance.
    5. Cut the tomatoes into small cubes. It is better to remove the peel in advance.
  • Greens are also finely chopped.
    6. Greens are also finely chopped.
  • Next, in a large bowl, mix the minced meat, white bread, chopped onions, garlic, tomatoes, cheese and herbs. We beat the egg. Salt and se...
    7. Next, in a large bowl, mix the minced meat, white bread, chopped onions, garlic, tomatoes, cheese and herbs. We beat the egg. Salt and season with spices, then mix the contents of the bowl well.
  • From the resulting mass we form small cutlets and put them on a baking sheet smeared with vegetable oil. We send a baking sheet to a preh...
    8. From the resulting mass we form small cutlets and put them on a baking sheet smeared with vegetable oil. We send a baking sheet to a preheated oven and bake the cutlets for 35-40 minutes at a temperature of 180-190 degrees.
  • We lay out the finished cutlets on plates and serve them with fresh vegetables and herbs or sauce. Delicious!
    9. We lay out the finished cutlets on plates and serve them with fresh vegetables and herbs or sauce. Delicious!
    You can find more similar recipes by clicking HERE!
    Source: povar.ru
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