Cutlets with tomatoes
5 (1 rate)
5-6
Portions
1 hours
Cooking timeAbout recipe
Cook cutlets in an unusual way with tomatoes! You and your family will surely like this dish. Cutlets with tomatoes are very simple, but unusual - try it. I bring to your attention a wonderful recipe for cutlets with tomatoes. For such cutlets, almost any side dish is suitable , from pasta to stewed vegetables, but it will be tasty - not that word.
Purpose: Breakfast recipes
Recipes by ingredients:
# Meat /
# Vegetables -
Required ingredients::
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Minced meat500 grams
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White bread1 slice
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Tomatoes2 pcs
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Onions1 pc
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Garlic3 cloves
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Egg1 pc
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Cheese150 grams (hard)
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Greensto taste (parsley, dill)
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Saltto taste
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Spicesto taste
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How to make
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1. We clean the garlic and pass it through the "garlic press".
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2. Then finely chop the onion.
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3. White bread soaked in milk or water, grind.
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4. Grate the cheese.
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5. Cut the tomatoes into small cubes. It is better to remove the peel in advance.
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6. Greens are also finely chopped.
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7. Next, in a large bowl, mix the minced meat, white bread, chopped onions, garlic, tomatoes, cheese and herbs. We beat the egg. Salt and season with spices, then mix the contents of the bowl well.
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8. From the resulting mass we form small cutlets and put them on a baking sheet smeared with vegetable oil. We send a baking sheet to a preheated oven and bake the cutlets for 35-40 minutes at a temperature of 180-190 degrees.