Cutlets in the sleeve

5 (1 rate)

4-5

Portions

1 hours

Cooking time

About recipe

Oven cooked dishes are always tasty and healthy. I offer a recipe for meatballs baked in a sleeve. Cutlets are juicy and tender. Minced meat for cutlets can be prepared to your liking with the addition of various types of meat and vegetables. With cutlets it is convenient to fry potatoes, zucchini or bell peppers, serve as a side dish. Control the cooking process. If necessary, adjust the temperature in the oven.

Purpose: Dinner recipes

Recipes by ingredients: # Meat / # Vegetables

Required ingredients::
Ground veal

500 grams (or any other minced meat)
Onions

1 pc
Carrots

1 pc (small)
Egg

1 pc
Sunflower oil

2 tablespoons
Whole grain flour

2 tablespoons
Salt

2 pinches
Ground pepper

1~2 pinches
Spicy herbs

1~2 pinches

How to make
1. Lets prepare the ingredients.
2. Put onions and carrots chopped through a meat grinder.
3. Sprinkle whole grain flour.
4. Beat the egg.
5. Add salt, pepper and herbs to taste. Mix well.
6. We put a baking sleeve on a baking sheet, pour a little sunflower oil inside. We form cutlets and put them in the sleeve. If desired, add potatoes. We send the baking sheet to the oven. We bake for 40 minutes at a temperature of 180-190 degrees. 10 minutes before preparation, you can cut the sleeve to brown.
7. Delicious!

You can find more similar recipes by clicking HERE!
Source: povar.ru