Curd cakes with raspberry filling

Curd cakes with raspberry filling

5 (2 rate)

4

Portions

30 min.

Cooking time

About recipe

For lovers of buns, the offer of cottage cheese cakes with raspberry filling is an ideal option for a tasty, quick and filling breakfast for the whole family. The end result is similar to pancakes with raspberry filling. You can use both frozen and fresh raspberries, the taste will still be very good. Children's favorite cakes. Happy cooking!

Recipes by ingredients: # Milk products / # Flour / # Berries
  • Required ingredients::

  • Curd
    400 grams
  • Egg
    1 pc
  • Semolina
    1 spoon
  • Wheat flour
    3 spoons
  • Vanilla sugar
    0.5 tsp
  • Raspberry
    10 pcs
  • Vegetable oil
    2 spoons
  • How to make
  • Prepare all the necessary ingredients.
    1. Prepare all the necessary ingredients.
  • Wash the raspberries well with clean water and place them on a paper towel.
    2. Wash the raspberries well with clean water and place them on a paper towel.
  • Mix cottage cheese, egg, vanilla sugar and regular sugar in a deep bowl.
    3. Mix cottage cheese, egg, vanilla sugar and regular sugar in a deep bowl.
  • Mix everything with a mixer and add sifted flour. Mix everything well again.
    4. Mix everything with a mixer and add sifted flour. Mix everything well again.
  • Form the curd cakes, place the raspberries in the middle and seal the edges so that the filling is in the middle.
    5. Form the curd cakes, place the raspberries in the middle and seal the edges so that the filling is in the middle.
  • Fry the cakes in a well-heated pan with vegetable oil on both sides until golden brown.
    6. Fry the cakes in a well-heated pan with vegetable oil on both sides until golden brown.
  • Curd cakes with raspberries are ready. Delicious!
    7. Curd cakes with raspberries are ready. Delicious!
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    Source: povar.ru
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