Curd cakes with raspberry filling
5 (2 rate)
4
Portions
30 min.
Cooking timeAbout recipe
For lovers of buns, the offer of cottage cheese cakes with raspberry filling is an ideal option for a tasty, quick and filling breakfast for the whole family. The end result is similar to pancakes with raspberry filling. You can use both frozen and fresh raspberries, the taste will still be very good. Children's favorite cakes. Happy cooking!
Purpose: Pies and cakes
Recipes by ingredients:
# Milk products /
# Flour /
# Berries-
Required ingredients::
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Curd400 grams
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Egg1 pc
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Semolina1 spoon
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Wheat flour3 spoons
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Vanilla sugar0.5 tsp
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Raspberry10 pcs
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Vegetable oil2 spoons
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How to make
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1. Prepare all the necessary ingredients.
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2. Wash the raspberries well with clean water and place them on a paper towel.
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3. Mix cottage cheese, egg, vanilla sugar and regular sugar in a deep bowl.
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4. Mix everything with a mixer and add sifted flour. Mix everything well again.
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5. Form the curd cakes, place the raspberries in the middle and seal the edges so that the filling is in the middle.
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6. Fry the cakes in a well-heated pan with vegetable oil on both sides until golden brown.