Cupcakes with filling and marshmallow cream

5 (2 rate)

3-4

Portions

2 hours

Cooking time

About recipe

As a dessert on the festive table, I suggest making crumbly dough cupcakes with marshmallow cream. When preparing the cream should pay attention to the moment of beating. It is important to pour the heated jam with sugar and gelatin into the proteins in a thin stream. At the same time, without stopping to whip. The time of whipping can depend both on the quality of the eggs and on the power of the mixer. You should focus on the consistency of the cream. As soon as the "traces" of the beating begin to remain on the surface and stick in shape, you should stop. Only a well-whipped cream will retain its shape after cooling.

Purpose: Dessert recipes

Recipes by ingredients: # Flour / # Berries

Required ingredients::
Eggs

5 pcs (1 pc. in batter, 4 for cream)
Sugar

160 grams (50 gr. in batter, 110 gr. for cream)
Butter

150 grams
Wheat flour

220~250 grams
Mayonnaise

1 tbsp
Baking powder for dough

1 teaspoon
Jam

250 grams (150 grams for cream, 100 grams for filling cupcakes)
Gelatin

8 grams
Water

30 milliliters (for gelatin)

How to make
1. Prepare the necessary ingredients.
2. Put the soft butter in the bowl. Add sugar. Crush lightly with a fork.
3. Beat the egg, add the shouted mayonnaise and mix well.
4. Add flour, baking powder.
5. Start kneading the dough with a fork.
6. Knead the hard dough. Wrap in a plastic bag and put in the refrigerator for 30 minutes.
7. After the time has elapsed, remove the dough. Divide into 16 parts.
8. Spread the dough on the sides and bottom of the mold. Pierce the bottom several times with a fork. Place the form with future cupcakes in an oven preheated to 180 degrees for 15-20 minutes. Consider the features of your oven.
9. Remove the finished cupcakes from the oven and let cool.
10. Prepare the cream. Pour 30 ml of gelatin, cold water. Leave for a while to swell.
11. In a saucepan, mix 50 grams of sugar and jam. Put on medium heat. Heat until the bubbles become large.
12. In a bowl, beat 4 egg whites and 60 grams of sugar until fluffy.
13. Pour the dissolved gelatin into the protein mass in a thin stream. Beat. Then, in a thin stream, pour the warmed jam with sugar. But do not stop whipping.
14. Beat the mixture for at least 10 minutes. It should thicken and become uniform. Leave the cream on the table for 20 minutes to cool.
15. Put the jam in prepared cupcakes.
16. Coat the jam with cream. It will begin to thicken, so it is best to do this from a pastry bag. Finish your desired decoration.
17. Cool the cupcakes with marshmallow cream and serve. Delicious!

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Source: povar.ru