Cupcakes with blueberries
5 (2 rate)
6
Portions
1 hours
Cooking timeAbout recipe
Soft cupcakes with a juicy filling that are perfect with a cup of tea. The cupcakes come out moist, but not wet. They can also be made from frozen berries by thawing and draining the juice. If you like, replace the kefir with yogurt. Blueberries can be replaced with other berries.
Purpose: Pies and cakes
Recipes by ingredients:
# Flour /
# Milk products /
# Berries-
Required ingredients::
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Kefir180 milliliters
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Egg2 pcs
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Vegetable oil100 milliliters
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Sugar100 grams
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Wheat flour220 grams
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Baking powder1 teaspoon
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Blueberries150 grams
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How to make
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![Prepare all the ingredients needed to make the blueberry cupcake. Wash and dry the berries. Take the eggs and kefir out of the refrigerat...]()
1. Prepare all the ingredients needed to make the blueberry cupcake. Wash and dry the berries. Take the eggs and kefir out of the refrigerator in advance so that they are at room temperature. -
![Put eggs in a deep bowl, add sugar and beat until fluffy, light mass.]()
2. Put eggs in a deep bowl, add sugar and beat until fluffy, light mass. -
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![Pour kefir into the egg mass.]()
3. Pour kefir into the egg mass. -
![Add vegetable oil and mix everything.]()
4. Add vegetable oil and mix everything. -
![Mix flour with baking powder, sift and mix until smooth. It should be like thick sour cream.]()
5. Mix flour with baking powder, sift and mix until smooth. It should be like thick sour cream. -
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![Mix the blueberries with one tablespoon of flour and add to the bowl of dough, mix.]()
6. Mix the blueberries with one tablespoon of flour and add to the bowl of dough, mix. -
![Divide the dough into molds.]()
7. Divide the dough into molds. -
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![Place the molds in a hot oven and bake for 25-30 minutes until soft. Remove the finished cupcakes from the oven and leave to cool.]()
8. Place the molds in a hot oven and bake for 25-30 minutes until soft. Remove the finished cupcakes from the oven and leave to cool.
