Cucumber rolls with cottage cheese and red fish
5 (2 rate)
3-4
Portions
15 min.
Cooking timeAbout recipe
Cucumber rolls with cottage cheese and red fish is a great snack for a festive table or unexpected guests when they arrive. After all, it is prepared very quickly and simply. Choose a cucumber so that the rolls are smooth and long. Slices should be thin, this is convenient to do with a vegetable razor. Instead of dill, you can take any other greens, and for piquancy, if desired, add a little garlic.
Purpose: Recipes for the festive table
Recipes by ingredients:
# Vegetables /
# Milk products-
Required ingredients::
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Fresh cucumber1 pc
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Cottage cheese100 grams
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Red fish70 grams
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Dill10 grams
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How to make
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![Prepare all the ingredients. Wash the cucumber thoroughly and dry it.]()
1. Prepare all the ingredients. Wash the cucumber thoroughly and dry it. -
![Mix cottage cheese and finely chopped dill.]()
2. Mix cottage cheese and finely chopped dill. -
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![Chop the red fish and mix with the curd mass.]()
3. Chop the red fish and mix with the curd mass. -
![Cut the cucumber lengthwise into thin strips.]()
4. Cut the cucumber lengthwise into thin strips. -
![Lay out the strips of cucumber and put the filling with fish on one edge. Roll the stuffed slices into rolls and serve.]()
5. Lay out the strips of cucumber and put the filling with fish on one edge. Roll the stuffed slices into rolls and serve. -
