About recipe

Crumbly, tender, with a rich apple filling, this pie is simply incredibly tasty. It can't be easier anymore and you only need the minimum amount of ingredients available. When preparing, I use a silicone baking sheet with a diameter of 20 cm, which I do not grease with anything and do not put baking paper on the bottom. For the filling, it is best to choose sweet and sour apples.

Recipes by ingredients: # Fruit / # Flour

• Required ingredients::

• Flour
  250 grams
• Butter
  150 grams (120 grams for dough, 30 grams for apple filling)
• Sugar
  120 grams (60 grams for dough, 60 grams for filling)
• Apples
  800 grams

• How to make

• 1. Immediately prepare all the ingredients. Butter must be well cooled.
• 2. To prepare the flour crumbs, pour the flour into the blender bowl, add 60 grams of sugar and 120 grams of cold butter, cut into pieces for convenience.
• 3. Turn on the mixer for 30-40 seconds. As a result, there should be fine, uniform crumbs in the bowl - this will be the future basis for the cake.
• 4. Peel the apples, remove the seeds, cut the pulp into small pieces.
• 5. Put the apples in a saucepan, add 60 grams of sugar and 30 grams of butter.
• 6. Simmer the apples over low heat until the sugar dissolves, but do not let the apple pieces boil completely.
• 7. Add half the flour crumbs to the baking dish and distribute them in an even layer with a spoon.
• 8. Spread the apple mixture from the pot in an even layer on top.
• 9. Then layer the remaining flour crumbs. Put the form with the cake to bake in an oven already preheated to 180 degrees for 35-40 minutes.
• 10. Cool the cake completely and only then start chopping.
• 11. Enjoy your meal!

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  Source: povar.ru
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