Crumb cake

5 (1 rate)

8-9

Portions

1 hours 10 min.

Cooking time

About recipe

The Crumb cake is prepared very simply and relatively quickly, not counting the time you need to bake in the oven. This wonderful homemade cake is worthy of any festive table. On the outside, a crisp and internally gentle cake will be perfect for tea, coffee, compote or milk. You can bake with various fillings. For this recipe, I will use a gentle cottage cheese, reminiscent of souffle. Simple and very tasty!

Purpose: Pies and cakes

Recipes by ingredients: # Milk products / # Flour

Required ingredients::
Butter

180 grams
Wheat flour

300 grams
Sugar

150 grams (100 grams
Dough baking powder

1 teaspoon Eggs
Cottage cheese

400 grams
Vanilla sugar

1 teaspoon

How to make
1. Prepare the ingredients for making the cake.
2. Prepare the filling for the cake. Put the cottage cheese and egg in a bowl.
3. Add sugar and vanilla sugar.
4. Beat cottage cheese, sugar, egg and vanilla sugar with a mixer until a homogeneous, thick mass.
5. Add flour and baking powder to a separate bowl.
6. Add sugar and mix the dry ingredients of the dough.
7. Grate the cold butter directly in a bowl with flour, sugar and baking powder.
8. With a spoon, fork, or hand, mix the dry ingredients with butter until crumbs are formed.
9. Put half of the crumbs in a baking dish. Press a little and make the edges higher.
10. Put the curd filling on top of the crumbs and smooth it with a spatula.
11. Cover the filling with the second part of the crumbs.
12. Bake the cake in an oven preheated to 180 degrees for 40-45 minutes. Cooking time depends on your oven.
13. Crumbly cake is ready. Cool, remove from the mold, cut and serve.

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Source: povar.ru