About recipe

Many of us love delicious store-bought jaggery, but it's no worse and even tastier to make homemade jaggery. All it takes is a little time, a few ingredients and a desire. According to this recipe, the result is really good, really perfect-tasting jaggery made at home!

Recipes by ingredients: # Flour / # Milk products

• Required ingredients::

• Egg yolks
  3 pcs.
• Wheat flour
  250 grams (of the highest quality)
• Bakery margarine
  50 grams (or butter)
• Sour cream
  100 milliliters
• Rome
  2 teaspoons (or cognac)" Sugar
• Salt
  a pinch
• Oil
  1 spoon
• Oil
  500 milliliters (for cooking)
• Powdered sugar
  1 teaspoons

• How to make

• Beat the egg yolks with salt.
• We rub margarine with sugar. We mix sour cream and oil into them. Pour rum or cognac. We mix in the beaten yolks.
• Sift the flour and knead the dough, folding it over and beating it with a rolling pin. When the dough becomes elastic, we put it in the refrigerator for a few hours.
• We roll out the dough to the desired thickness, cut it into strips and form jaggery. We cook the prepared jaggery in heated oil until they start to brown nicely.
• After boiling, place the jaggery on a paper towel to remove unnecessary excess oil. After some time, transfer to a plate and sprinkle with powdered sugar.

  You can find more similar recipes by clicking HERE!

  Source: povar.ru
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