Crispy cucumbers

About recipe

Who likes crispy cucumbers, then this recipe for the winter will please. In order for the vegetables to remain elastic - I will give a few tips. Firstly, always throw horseradish leaves into jars, and secondly - sterilize for a couple of minutes, no longer. So cucumbers will remain tasty and crunchy.

• Required ingredients::

• Cucumbers
  1 kilogram
• Water
  1 liter
• Sugar
  3 teaspoons
• Salt
  5 teaspoons
• Vinegar 9%
  65 grams
• Garlic
  3 cloves
• Pepper
  5 pcs
• Bay leaf
  2 pcs
• Dill
  to taste
• Horseradish leaves
  to taste

• How to make

• 1. Prepare all the ingredients.
• 2. Add spices garlic cloves, peppercorns, bay leaf and herbs to the bottom of sterilized jars. Lay out a few dried dill sprigs and a crushed horseradish leaf. Horseradish will give cucumbers a crispy taste, and vegetables will remain firm.
• 3. Put the washed cucumbers tightly in jars.
• 4. Boil the marinade. Bring water to a boil, add salt, sugar. Boil for 20-30 seconds, then reduce the power of the fire, carefully pour in the vinegar and immediately turn off the fire.
• 5. Pour cucumbers with hot marinade.
• 6. Place a piece of clean cloth on the bottom of a large pot, pour 2 liters of water and heat slightly. Put jars with cucumbers in a saucepan, sterilize for 2 minutes from the moment the water boils in the pot. Short sterilization is a guarantee that cucumbers will remain crispy.
• 7. Roll up the jars of cucumbers with iron lids, turn them upside down and cover.
• 8. Store in a dark pantry in an apartment or basement. The yield is two jars of 1 liter. Good luck preparing!

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  Source: povar.ru
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