Creamy cauliflower soup
5 (1 rate)
4
Portions
1 hours
Cooking timeAbout recipe
Thick and rich creamy soup will give chances to any vegetable soup. And all this thanks to the amazingly delicate texture and incredible aroma. I recommend it to anyone who loves cauliflower. Learn how to make creamy cauliflower soup at home. You can use fresh or frozen calafior, in a word, the one that you will find in the nearest market or home. The consistency of the soup depends on the broth, this moment can be adjusted independently. Happy cooking!
Purpose: Soup recipes
Recipes by ingredients:
# Vegetables -
Required ingredients::
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Cauliflower1 kilogram
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Onions1 pc
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Garlic3 cloves
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Potatoes2 pcs
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Broth1.5 liters
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Olive oil50 grams
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Butter50 grams
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Hard cheese100 grams
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Milk200 milliliters
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Toastto taste
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Salt and pepperto taste
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How to make
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![Wash the potatoes, peel them and cut into cubes. Also chop the onion and garlic.]()
1. Wash the potatoes, peel them and cut into cubes. Also chop the onion and garlic. -
![Melt the butter in a saucepan, and also pour in olive oil.]()
2. Melt the butter in a saucepan, and also pour in olive oil. -
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![Put potatoes, onion and garlic in a saucepan. Fry until the onion becomes transparent.]()
3. Put potatoes, onion and garlic in a saucepan. Fry until the onion becomes transparent. -
![Divide the cauliflower into inflorescences and cut into pieces.]()
4. Divide the cauliflower into inflorescences and cut into pieces. -
![Put the cauliflower in the pot.]()
5. Put the cauliflower in the pot. -
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![Pour warm broth.]()
6. Pour warm broth. -
![Cook until potatoes and cabbage are cooked. Then remove the pot from the stove and pour in the milk. Also add grated cheese. Using a blen...]()
7. Cook until potatoes and cabbage are cooked. Then remove the pot from the stove and pour in the milk. Also add grated cheese. Using a blender, turn the soup into a creamy mass.
