About recipe

Usual cottage cheese the roast will shine with new colors if you add just a little fresh mint. It will give it a light note of coolness and a delicate aroma. If you want a stronger flavor, increase the amount of mint. Young, tender mint shoots can be cut off whole or simply cut off the leaves. The roast can be served with sour cream or condensed milk, with tea, milk or coffee.

Recipes by ingredients: # Milk products

• Required ingredients::

• Cottage cheese
  400 grams (9% fat)
• Egg
  3 pcs
• Sugar
  7 spoons
• Salt
  1 pinch
• Corn starch
  2 spoons
• Semolina
  2 spoons
• Vanilla sugar
  10 grams
• Years
  10 grams

• How to make

• 1. Wash and dry the mint sprigs.
• 2. Separate the eggs into whites and yolks, take out the whites for now, you will need them later. Put the cottage cheese in a bowl and beat in the egg yolks.
• 3. Put semolina and sugar in a bowl.
• 4. Finely chop the mint and put it in a bowl.
• 5. Mix everything well and add starch, mix.
• 6. Beat the egg whites until stiff foam and pour them into the bowl with the cottage cheese mixture. Mix everything gently from the bottom up.
• 7. Lubricate the baking dish with vegetable oil, pour over the curd mass and smooth it out.
• 8. Place the mold in a hot oven. Bake the pastry at 180 degrees for 35-40 minutes until golden brown.
• 9. Our cottage cheese stew with mint is ready. Delicious!

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  Source: povar.ru
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