Cottage cheese casserole with prunes and apples
5 (1 rate)
3
Portions
1 hours 40 min.
Cooking timeAbout recipe
For breakfast or just a snack, I suggest you make a delicious curd casserole. And to make the taste more interesting, add an apple to the juiciness, and prunes to the smell. for casserole use non-grained and not very wet cottage cheese, otherwise you will have to rub through a sieve. It is best to use a sweet and sour apple, and if it is very juicy - squeeze it.
Purpose: Pies and cakes
Recipes by ingredients:
# Milk products /
# Fruit-
Required ingredients::
-
Cottage cheese300 grams (fat)
-
Apple1 pc
-
Plums30 grams (seedless)
-
Sugar60 grams
-
Semolina40 grams
-
Egg2 pcs
-
Baking powder1/2 teaspoon
-
Salt1 pinch
-
Vanilla sugar10 grams
-
How to make
-
1. Prepare all the necessary ingredients. Wash and dry the apples, pour the plums with hot water for 5 minutes. Then rinse and dry the plums.
-
2. Put cottage cheese in a bowl, beat eggs, sugar and add semolina. Add vanilla sugar, stir and let stand for 20 minutes
-
-
3. Cut the plums into pieces and add to the curd mass.
-
4. Peel the apples, grate on a coarse grater and put in a bowl. Add baking powder and mix everything until smooth.
-
5. Grease the baking sheet with vegetable oil and sprinkle with semolina. Transfer the curd mass and level it.
-
-
6. Place the form in a hot oven and bake at a temperature of 180 degrees for 40-55 minutes until cooked. Remove the casserole, let it cool completely and serve.