Cottage cheese casserole with prunes and apples

Cottage cheese casserole with prunes and apples

5 (1 rate)

3

Portions

1 hours 40 min.

Cooking time

About recipe

For breakfast or just a snack, I suggest you make a delicious curd casserole. And to make the taste more interesting, add an apple to the juiciness, and prunes to the smell. for casserole use non-grained and not very wet cottage cheese, otherwise you will have to rub through a sieve. It is best to use a sweet and sour apple, and if it is very juicy - squeeze it.

Recipes by ingredients: # Milk products / # Fruit
  • Required ingredients::

  • Cottage cheese
    300 grams (fat)
  • Apple
    1 pc
  • Plums
    30 grams (seedless)
  • Sugar
    60 grams
  • Semolina
    40 grams
  • Egg
    2 pcs
  • Baking powder
    1/2 teaspoon
  • Salt
    1 pinch
  • Vanilla sugar
    10 grams
  • How to make
  • Prepare all the necessary ingredients. Wash and dry the apples, pour the plums with hot water for 5 minutes. Then rinse and dry the plums.
    1. Prepare all the necessary ingredients. Wash and dry the apples, pour the plums with hot water for 5 minutes. Then rinse and dry the plums.
  • Put cottage cheese in a bowl, beat eggs, sugar and add semolina. Add vanilla sugar, stir and let stand for 20 minutes
    2. Put cottage cheese in a bowl, beat eggs, sugar and add semolina. Add vanilla sugar, stir and let stand for 20 minutes
  • Cut the plums into pieces and add to the curd mass.
    3. Cut the plums into pieces and add to the curd mass.
  • Peel the apples, grate on a coarse grater and put in a bowl. Add baking powder and mix everything until smooth.
    4. Peel the apples, grate on a coarse grater and put in a bowl. Add baking powder and mix everything until smooth.
  • Grease the baking sheet with vegetable oil and sprinkle with semolina. Transfer the curd mass and level it.
    5. Grease the baking sheet with vegetable oil and sprinkle with semolina. Transfer the curd mass and level it.
  • Place the form in a hot oven and bake at a temperature of 180 degrees for 40-55 minutes until cooked. Remove the casserole, let it cool c...
    6. Place the form in a hot oven and bake at a temperature of 180 degrees for 40-55 minutes until cooked. Remove the casserole, let it cool completely and serve.
  • Enjoy your meal!
    7. Enjoy your meal!
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    Source: povar.ru
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