Cottage cheese casserole with pineapple

5 (1 rate)

8

Portions

1 hours

Cooking time

About recipe

Do your kids like curd casseroles? Then you're here! Surprise them with a crispy casserole with pineapple! And try for yourself how delicious it is! It is necessary to prepare the curd mass with raisins. Put pineapple on the bottom of the mold, on top - ready-made curd mass for baking. We bake in the oven, turn it over and serve it slightly cooled. How to bake cottage cheese casserole with pineapple, read the step by step recipe.

Purpose: Pies and cakes

Recipes by ingredients: # Fruit / # Milk products

Required ingredients::
Cottage cheese

750 grams
Eggs

3 pcs
Sugar

4 tablespoons (if you like sweeter, you can add more)
Canned pineapple

300 grams
Semolina

3 tablespoons
Breadcrumbs

1 tbsp
Butter

1 tbsp
Vanilla sugar

1 tbsp
Lemon peel

to taste
Raisins

100 grams

How to make
1. Prepare the necessary ingredients.
2. Prepare raisins in advance. Pour boiling water and hold for 10 minutes. Then drain the water and dry with a paper towel. Raisins will become softer and tastier.
3. Separate the yolk of one egg. We beat the proteins and 2 eggs with sugar. Remember that you can consume more sugar, the casserole is moderately sweet.
4. Add semolina, lemon zest, vanilla sugar and raisins to the cottage cheese. Stir.
5. Pour the egg mixture into the cottage cheese and mix well again.
6. Grease the form with butter, sprinkle with breadcrumbs and put canned pineapple on the bottom.
7. Put and smooth the curd mass on top of the pineapple and brush with the yolk with a culinary brush. Place in an oven preheated to 180 degrees for 40 minutes.
8. The curd casserole is ready. Turn over on a plate and serve warm or cold.
9. Delicious!

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Source: povar.ru