Colored marshmallows

5 (1 rate)

20-30

Portions

8 val

Cooking time

About recipe

Delicious multi-colored marshmallows made from natural ingredients are easy to prepare. These marshmallows will be a great addition to the festive table for both children and adults. For those sweet tooths who love sweets, but are afraid for their figure, this is a great dessert. Because these are tiny marshmallows from natural ingredients, literally "in one bite". Which coloring agent to use bright berries or natural food coloring, it is up to you to decide. The basic step-by-step recipe will help to prepare them. To prepare 150 grams of apple sauce, it is better to use sweet and sour apples with dense pulp. From this amount of ingredients, approximately 70 pieces of small marshmallows are obtained.

Purpose: Dessert recipes

Recipes by ingredients: # Fruit / # Berries

Required ingredients::
Apples

3 pcs
Blueberries

100 grams (fresh or frozen)
Egg whites

1~2 pcs (1 large or 2 small) Sugar
Agar

agar
Food coloring

1 gram
Water

75 milliliters
Icing sugar

2 tablespoons

How to make
1. Prepare the ingredients.
2. Remove the cores of the pbuols, put in a baking dish. Bake in an oven at 180 degrees for 20-25 minutes.
3. Put the blueberries in a saucepan, heat until tender.
4. Scoop out the pulp of the baked apple with a spoon.
5. Crush the apple pulp with a blender. Measure 150 grams of puree.
6. Rub the blueberries through a sieve into a puree. About 25 grams or 1 tablespoon of berry puree will be needed.
7. Beat the egg whites into a soft foam. Pour 150 grams of sugar, continue beating until stiff foam, then pour apple sauce and whisk into a fluffy mass.
8. Put 300 grams of sugar in a saucepan, agar, pour water, heat.
9. Boil the syrup for about 5-6 minutes from the moment of boiling to 118 degrees. If there is no special thermometer, cook at the thread. Remove the syrup from the heat.
10. With a thin thread, pour the syrup into the whipped protein-apple puree, continuing to beat it into a stable dense mass of marshmallows. Separate about 1/3 of the white mass. Set aside 1/3 of the mass in two bowls.
11. Pour blueberry puree into 1/3 of the whipped white mass, whisk.
12. To the remaining 1/3 of the white mass on the tip of a toothpick, put a food dye of any color, I have lavender. Beat until smooth.
13. Squeeze blueberry marshmallows on baking paper in small curls (about 4 cm in diameter).
14. Put two small pastry bags in one large confectionery bag - one with white, the second with a colored (lavender) mass. On baking paper, squeeze out small two-color marshmallows. Leave the marshmallows to dry for 6-8 hours.
15. Roll stabilized (dried) marshmallows in powdered sugar. They can be combined in pairs in any combination, or you can leave them as they are. Delicious marshmallows of natural colors will definitely not go unnoticed!

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Source: povar.ru