Cod rolls
5 (1 rate)
4
Portions
50 min.
Cooking timeAbout recipe
Delicious, tender cod fillets rolls, stuffed with eggs and herbs, will be a real find for lovers of fish dishes. Rolls are perfect for a festive table, lunch or dinner. Indifferent will definitely not remain! For rolls, it is better to use a small fillet of cod, preferably without skin. If you like a soft crispy crust, take fine breadcrumbs.
Purpose: Recipes for the festive table
Recipes by ingredients:
# Fish /
# Flour-
Required ingredients::
-
Cod500 grams (fillet)
-
Egg2 pcs. (1 pc.
-
Onions70 grams
-
Vegetable oil4 tablespoons
-
Greens15 grams
-
Milk1 tbsp
-
Jug80 grams
-
Wheat flour50 grams
-
Saltto taste
-
Black pepperto taste
-
How to make
-
![Prepare all the necessary ingredients for making cod rolls.]()
1. Prepare all the necessary ingredients for making cod rolls. -
![Peel the onion and chop finely. Pour vegetable oil into the pan and heat over medium heat. Add the onion and fry everything, stirring for...]()
2. Peel the onion and chop finely. Pour vegetable oil into the pan and heat over medium heat. Add the onion and fry everything, stirring for 5 minutes. -
-
![Boil one egg, cool and peel. Finely chop and put in a bowl.]()
3. Boil one egg, cool and peel. Finely chop and put in a bowl. -
![Finely chop the greens and put in a bowl with an egg.]()
4. Finely chop the greens and put in a bowl with an egg. -
![Put the fried onion, salt, pepper in a bowl and mix everything.]()
5. Put the fried onion, salt, pepper in a bowl and mix everything. -
-
![Divide the filling into four parts. Add fillet, salt and pepper. For each fillet, lay out one part of the filling, on the wide side.]()
6. Divide the filling into four parts. Add fillet, salt and pepper. For each fillet, lay out one part of the filling, on the wide side. -
![Roll each fillet into a roll, and tie the end with a toothpick.]()
7. Roll each fillet into a roll, and tie the end with a toothpick. -
-
![Roll each roll in flour.]()
8. Roll each roll in flour. -
![Stir the egg until smooth and immerse each wrapper completely in the whisk.]()
9. Stir the egg until smooth and immerse each wrapper completely in the whisk. -
![Dip the rolls tightly into breadcrumbs. Put in the refrigerator for 20 minutes.]()
10. Dip the rolls tightly into breadcrumbs. Put in the refrigerator for 20 minutes. -
-
![Pour the remaining vegetable oil into the pan, heat over medium heat. Reduce the heat and fry the rolls for 4-5 minutes on each side unti...]()
11. Pour the remaining vegetable oil into the pan, heat over medium heat. Reduce the heat and fry the rolls for 4-5 minutes on each side until golden brown. Transfer the baked cakes onto paper towels to remove excess oil.
