Coconut soup with rice
5 (1 rate)
2
Portions
35 min.
Cooking timeAbout recipe
Thai coconut milk soup is prepared quickly and simply, but soup is original with a pronounced rich taste. And rice gives her satiety. If you use fatty coconut milk (most often sold in cans), dilute it with water. Proportion 1:1. Instead of champignons, you can take shiitake mushrooms. Also, if you wish, you can add corn cobs and mung bean sprouts to the soup.
Purpose: Soup recipes
Recipes by ingredients:
# Vegetables -
Required ingredients::
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Rice100 grams
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Coconut milk1 liter
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Curry paste1 teaspoon
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Chili pepper1/2 pcs
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Celery2 pieces (stem)
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Red onion1 pc
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Champignons150 grams
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Garlic3 cloves
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Ginger30 grams
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Saltto taste
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Ground black pepperto taste
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Parsley1/3 bundle (or cilantro)
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How to make
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![Prepare all the ingredients.]()
1. Prepare all the ingredients. -
![Boil the rice according to the instructions on the package.]()
2. Boil the rice according to the instructions on the package. -
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![Ginger and garlic cut into cubes. Simmer over medium heat until the smell spreads.]()
3. Ginger and garlic cut into cubes. Simmer over medium heat until the smell spreads. -
![Cut the onion into cubes, celery into thin slices. Put in a pan, fry until tender.]()
4. Cut the onion into cubes, celery into thin slices. Put in a pan, fry until tender. -
![Cut the mushrooms into slices, fry separately until the liquid evaporates.]()
5. Cut the mushrooms into slices, fry separately until the liquid evaporates. -
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![Pour coconut milk into the pot. Add vegetables, mushrooms, salt, chili and curry paste. Stir, cook the soup for 15 minutes over low heat.]()
6. Pour coconut milk into the pot. Add vegetables, mushrooms, salt, chili and curry paste. Stir, cook the soup for 15 minutes over low heat. -
![Put a rice cowboy in the center of the deep plate, you can form it with a smaller saucer. Pour the soup into a bowl, sprinkle with finely...]()
7. Put a rice cowboy in the center of the deep plate, you can form it with a smaller saucer. Pour the soup into a bowl, sprinkle with finely chopped herbs on top.
