Clementine cupcake

5 (2 rate)

8

Portions

1 hours 30 min.

Cooking time

About recipe

I love baked goods with citrus fruits. Acquires not only a sweet-sour taste, but also a beautiful color and moist texture. For example, this option exactly corresponds to the description. This time I'll tell you how to make a clementine cake. I have already bought them in the store several times, I decided not to eat them anyway, but to use them somewhere. It got unusual, but very tasty! By the way, if you do not find clementines, replace them with sweet oranges or grapefruit, you will also like it.

Purpose: Pies and cakes

Recipes by ingredients: # Fruit / # Milk products / # Flour

Required ingredients::
Butter

50 grams
Brown sugar

120 grams
Wheat flour

200 grams
Sugar

150 grams
Clementine juice

60 milliliters
Grape seed or vegetable oil

80 milliliters
Applesauce or puree

80 milliliters
Sour milk

120 milliliters (or natural yogurt)
Clementines

4~5 pcs
Eggs

3 pcs
Baking powder

1 teaspoon
Soda

1 teaspoon
Salt

0.25 teaspoons
Clementine peel

2 tablespoons
Vanilla Extract 0.5 teaspoons
Icing sugar

to taste

How to make
1. Mash the soft butter with brown sugar. Pour the crumbs to the bottom of the baking sheet.
2. Place clementine circles in the next layer. Leave a few for decoration.
3. In a deep bowl, mix the flour with soda and baking powder.
4. In another bowl, crush the peel with white sugar.
5. Then mix the eggs with citrus sugar, vanilla extract, juice, oil and apple sauce.
6. Then add flour and fermented milk to the egg mass. Mix everything.
7. Pour the dough into the mold.
8. Bake the cake for 45 minutes in an oven at 180 degrees.
9. Lay out pieces of clementine on top of the cake and sprinkle with powdered sugar. Enjoy the tea!

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Source: povar.ru