About recipe

Let's see how to prepare a delicious classic vegetable soup. During the winter season, use frozen vegetable mixes. You can season the vegetable soup with butter, put a piece of butter and a sprig of herbs in each plate. So that the soup has an appetizing clear broth, cook it over low heat. Good luck and enjoy!

Recipes by ingredients: # Vegetables / # Milk products

• Required ingredients::

• Water
  2.5 L.
• Potatoes
  3 pcs.
• Onion
  1 pc.
• Carrots
  1 pc.
• Tomato
  1 pc.
• Cauliflower
  200 gr.
• Green peas
  70 g.
• Dill
  1 bundle
• Salt
  according to taste
• Butter
  to taste (in portions)

• How to make

• Prepare the vegetables for the soup. Wash and clean everything. Boil water. Season with salt to taste. Be sure to remove the skin of the tomatoes.
• Finely chop the onions, carrots and potatoes. Put them first in boiling water, cook for 15 minutes.
• Break the cauliflower into small florets. Cut the peeled tomato into cubes, chop the dill.
• After 15 minutes, add cauliflower, peas and tomatoes to the soup. Boil for another 10 minutes.
• Season the soup with herbs, then turn off. Let it boil for 10-15 minutes - and serve with butter. Delicious!

  You can find more similar recipes by clicking HERE!

  Source: povar.ru
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