Classic lasagna with minced meat

About recipe

Do you like Italian cuisine? Then you should definitely know how to make a classic lasagna with minced meat. This is a simple recipe for one of the most famous hearty meat dishes in the world. Add salt to the bechamel sauce to taste. It also goes well with ground sweet pepper. If the sauce is too thick, feel free to add milk. Parmesan for sprinkling can be replaced with absolutely any hard or medium-hard cheese. Carefully read the instructions on the packaging of lasagna sheets. In some cases, the sheets do not need to be soaked, in some - boiled, and sometimes it is enough to pour boiling water for a few minutes.

• Required ingredients::

• Ground beef
  600 grams
• Tomatoes
  3 pcs
• Onions
  2 pcs
• Sheets for lasagna
  10 pcs
• Butter
  50 grams
• Garlic
  3 cloves
• Milk
  600 milliliters
• Wheat flour
  5 tablespoons
• Tomato paste
  2 tablespoons
• Parmesan
  50 grams
• Basil
  1 teaspoon
• Salt, pepper
  to taste
• Vegetable oil
  2 tablespoons

• How to make

• 1. Cut the onion into small pieces. Heat vegetable oil in a pan, put minced meat with onions there. Saut these ingredients for about 5 minutes, then season with salt and add basil and pepper to taste.
• 2. Pour the tomatoes with boiling water, remove the cuticle from them, cut into small pieces. Peel and chop the garlic, put in a blender along with the tomatoes and crush everything. Put the ingredients in a homogeneous mass and pour into the pan to the minced meat. Cover everything with a lid and simmer over low heat for about 15 minutes.
• 3. To prepare the Bechamel sauce, melt the butter in a saucepan and gradually pour in the flour, fry. Gradually pour milk into the flour, stirring constantly. Simmer the sauce over low heat until thickened. Do not forget to stir.
• 4. Grease the lasagna container with vegetable oil, fill the bottom with Bechamel sauce. Start laying lasagna sheets on the bottom. If you need it according to the instructions on the package, pre-scald it with boiling water. On top of the first layer of sheets put half the mince, pour half the sauce.
• 5. Repeat the layer in the same way, sprinkle with grated cheese on top, place the lasagna in an oven at 180 degrees. On average, cooking time takes about half an hour. Ready lasagna should acquire a delicious golden crust. Delicious!

  You can find more similar recipes by clicking HERE!

  Source: povar.ru
• • Georgian eggplants for the winter

  • Pickling cucumbers

  • Tomato sauce for the winter

• You may also like it:

  • Pearl barley porridge with chicken

  • Chicken in a creamy sauce with mushrooms

  • Omelet with bell peppers and tomatoes

Recommended recipes