Chillien assorted
5 (1 rate)
4-5
Portions
4 hours
Cooking timeAbout recipe
Prepare a delicious and fragrant chilli. Boil the broth of chicken, pork and beef. Also put pork legs, with them the cold will stiffen better. Chilli meat is a delicious and nutritious festive snack. For such a cold, use three types of meat - chicken, pork and beef. Use meat with a bone you can take the drumstick and part of the shin. Also use pork legs - with them the cold will always freeze and will not be liquid.
Purpose: Recipes for the festive table
Recipes by ingredients:
# Meat /
# Poultry /
# Vegetables -
Required ingredients::
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Chicken meat300 grams
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Pork300 grams
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Pork leg1 pc
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Beef200 grams
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Carrots1 pc
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Onions1 pc
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Salt1.5 tablespoons
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Water2.5 liters
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Bay leaf1 pc
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Black pepper4 pcs
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How to make
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![Prepare all the ingredients.]()
1. Prepare all the ingredients. -
![Rinse the meat well, put in a saucepan and pour cold water.]()
2. Rinse the meat well, put in a saucepan and pour cold water. -
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![Bring the broth to a boil over medium heat. Then reduce the fire and simmer the chilli for 2.5-3 hours. Then add the peeled whole carrot ...]()
3. Bring the broth to a boil over medium heat. Then reduce the fire and simmer the chilli for 2.5-3 hours. Then add the peeled whole carrot and the well-washed onion with the husk. Also add bay leaf and peppercorns. Boil the broth for another 30 minutes. The color of the broth from vegetables will become beautiful and golden, and the spices will give an additional flavor. The meat will be fully cooked. -
![Strain the broth into a separate bowl. Separate all the meat from the bones. Put the meat in containers and pour the overcooked broth on ...]()
4. Strain the broth into a separate bowl. Separate all the meat from the bones. Put the meat in containers and pour the overcooked broth on top. Put the cold in the refrigerator for a couple of hours until it solidifies.
