About recipe

In the cold season, warming, savory and bright snacks are especially relevant. Peppers spicy and very tasty. The preparation is easy! If you want the peppers to be less spicy, pre-soak them for a couple of hours in cold water. If desired, parsley or coriander flavor can be added to marinade.

Recipes by ingredients: # Vegetables

• Required ingredients::

• Chilli peppers
  150 grams
• Garlic
  2 cloves
• Onions
  100 grams
• Vinegar 9%
  70 milliliters
• Salt
  1 tablespoon
• Water
  300 milliliters
• Sugar
  1 tbsp
• Black pepper
  3 pcs
• Allspice
  3 pcs
• Bay leaf
  1 pc

• How to make

• 1. Prepare all the ingredients.
• 2. Cut the chilli and garlic into slices, the onion into half rings.
• 3. Put the prepared ingredients in a clean, sterilized jar.
• 4. For the marinade, boil water with sugar and salt. When they dissolve, add bay leaf and peppercorns. Boil for 2-4 minutes, add vinegar at the end. Bring to a boil again.
• 5. Pour the hot marinade into the jar. Close the lid and let cool completely. Then put in a cool place.
• 6. Chilli peppers for the winter are ready! Good luck preparing!

  You can find more similar recipes by clicking HERE!

  Source: povar.ru
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