Chicken with plums

5 (1 rate)

2

Portions

35 min.

Cooking time

About recipe

Chicken with plums is a very tasty hot dish that is perfect for any side dish. The chicken is very aromatic, rich, with a slightly sweet taste. For a chicken with a rather weak taste, you need to add various spices, spices and other additives that will improve and diversify the taste of the dish. I offer an option on how to cook chicken with prunes in tomato juice. The dish turns out to be very hearty, this is exactly the case when not a single ingredient can be singled out - garlic, onions and carrots give the chicken a delicate spicy aroma, plums make the chicken a little sweeter, and tomato juice combines all the ingredients into a single composition.

Purpose: Dinner recipes

Recipes by ingredients: # Poultry / # Vegetables

Required ingredients::
Chicken thighs

2 pcs
Plums

70 grams
Onions

3 pcs
Carrots

1 pc
Garlic

4 cloves
Tomato juice

170 milliliters
Salt, pepper

to taste

How to make
1. Prepare all the necessary ingredients, peel the garlic, onions and carrots, defrost the chicken if necessary, and pre-soak the prunes in cold water for 30 minutes.
2. Rub the chicken with salt and pepper, put in a multivarka bowl along with vegetable oil, turn on the cooking mode for 25 minutes.
3. Cut the onion into small cubes, and grate the carrots on a coarse grater.
4. Add onions and carrots to the chicken 5 minutes after the start of the program.
5. Add prunes cut into medium-sized pieces, fry for another 5 minutes.
6. Cut a few cloves of garlic into thin plates, send to a multicooker bowl along with tomato juice, salt, pepper and spices.
7. Cook until the end of the program (15 minutes). Then put the chicken with prunes on a plate, garnish with sprigs of parsley and serve to hungry household members.

You can find more similar recipes by clicking HERE!
Source: povar.ru