Chicken with pineapple in a pan
5 (1 rate)
3
Portions
40 min.
Cooking timeAbout recipe
Chicken with pineapple in a pan is a spicy and elegant dish. The taste of chicken acquires a pleasant sweet shade with the aroma of oriental spices. In general, the dish is perfect for gourmets and aesthetes. Chicken with pineapple in the pan is quite simple and easy to prepare. The preparation of this dish will take about 30-40 minutes, but it's worth it, believe me! The most interesting thing is that this dish goes very well with cool white wine and Italian chibata bread (if you serve the chicken without rice). Soy sauce adds a special piquancy to the dish. For those who especially like oriental cuisine, I can offer to add a little sesame.
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Required ingredients::
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Chicken breast300~400 grams
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Canned pineapple150 grams
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Onions1~2 pcs
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Garlic2~3 cloves
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Tomatoes3 pcs
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Curry1~2 teaspoons
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Ground ginger1 teaspoon
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Chili1/3 teaspoon
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Soy sauce2~3 tablespoons
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Starch2 tablespoons
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Salt, pepperto taste
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Fresh herbsto taste
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How to make
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1. Wash the chicken thoroughly, dry it and cut into small pieces. Chop the garlic and finely chop the onion. Drain the liquid from the pineapple and cut into small cubes, like tomatoes.
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2. Roll chicken pieces in starch and fry in a pan over high heat for about 5-7 minutes. Then remove from heat and set aside.
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3. Pour a little oil into the same pan and, stirring constantly, fry the onion and garlic (about 3 minutes). Then add the tomatoes and fry for about 3 minutes. Everything needs to thicken a little, then pour soy sauce, add curry, ground ginger, chili pepper and pineapple.
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4. Add the chicken pieces to the resulting mass, mix well and fry for about 2 minutes. It is possible to add a little water (1/4 glass) and simmer everything for about 7 minutes over medium heat over medium heat with constant stirring. You can add more soy sauce, salt and spices to taste.